The food wasn't as different as you might imagine. From the grill we had thinly-sliced beef that was dipped into a spicy sauce, sausages that were cocktail-wiener size, onions, corn on the cob, and Japanese pumpkin (reminds me of acorn squash). For dessert we had fresh pineapple and chocolate cake. The weather was great and we had a fun time. Of course, Addison made new friends.
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